Hard White Wheat can be a good entry into eating whole wheat bread if accustomed to white bread due to its lighter color, sweeter taste and lack of tannic acid in its bran layer. With a light tan color and being bullet shaped in appearance, it is a good source of protein, dietary fibers, phosphorous and manganese. With a mild, whole grain flavor that is less than that of red wheat, it provides superior baking characteristics in yeast leavened baked goods as well as pan breads, tortillas and specialty noodles.
Allergen Notice: Product contains wheat. Product may contain Soybeans. Product processed, packaged, and stored in a plant that handles Soybeans. Additionally, previous crop rotations may be a Soybean crop.