Which grain was first farmed nearly 10,000 years ago? Which grain was
revered as one of five sacred crops in ancient China? Which grain is
mentioned in the Old Testament, the writings of Herodotus, and the
journals of Marco Polo? The answer is millet! Create nutritious,
gluten-free dishes with millet, an ancient grain from the Far East.
Millet has a mild, sweet flavor and quick cooking time, making it a
tasty, convenient, whole grain addition to any meal of the day.
Unlike most other grains, this versatile, gluten free grain is alkaline,
which makes it easy to digest and helps balance the body’s natural
tendency towards acidity. Millet is an excellent source of dietary
fiber, making it a great solution for those looking to add more fiber to
their gluten free diet.
Enjoy whole grain millet as a unique alternative to rice in salads and
stir-fries. Cook millet for a sweet breakfast porridge or add uncooked
millet to breads for a crunchy texture. Serve millet with a drizzle of
olive oil, and a dash of salt and pepper in place of mashed potatoes for
a delightful side that will enhance any meal.
Nutrient Facts Serving Size:
1/4 cup (55g) dry Servings Per Container:
Amount Per Serving % Daily
Calories from Fat
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
Ingredients: whole grain hulled millet
*Manufactured in a facility that also uses tree nuts and soy